Arts
Today I’m talking turkey, specifically handling turkey with Volker Keopke, a German born master chef who heads the kitchen at Radisson Resort Gold Coast who’s going to give us some guidelines for cooking turkey this Christmas. Christmas is a great time to gather with friends and family and enjoy delicious food. But we’re often cooking for […] The post Interview Podcast – Handling Turkey with Volker Keopke appeared first on Victoria Hansen Food.