From cannabis teas to cookies, more cannabis infused foods are coming to market. In this episode, we take a look at the edibles landscape in Canada post legalization and hear about Olli Brand's journey to becoming a legal manufacturer and curator of cannabis infused food and tea with co-founder Sarah Gillin, award-winning chef Adrian Niman and world-renowned tea sommelier, Richard Guzauskas.Timecodes:3:55 -The beginning of Olli Brands8:55 - Cannabis tea 11:45 - The edibles creation process15:00 - Timeframe to get Olli edibles to market15:30 - Licensing process17:15 - Building the manufacturing facility19:45 - Security measures21:00 - Sanitation standards23:15 - Edibles as a complement to a wellness lifestyle25:05 - Dosing36:00 - Cannabis packaging 41:45 - The sophisticated edibles consumerAcronyms mentioned in the episode:OCS – Ontario Cannabis StoreGPP – Good Production PracticesGMP – Good Manufacturing Practices