Arts
In this week's episode of the IC weekly pocdcast I introduce the first installment of my two week series on the delicious world of Polish cuisine, starting the menu off appropriately with a wonderful homemade tomato soup, as well as a unique and strangely satisfying recipe for tender Beef Zrazy, and last but not least a hearty Bigos Hunter's Stew complete with 4 kinds of meat including braised chuck beef, pork shoulder, kielbasa and smoked ham!