Health & Fitness
In Episode 136 we hear from Environmental Researcher Nicholas Carter on how the food choices we make affect the world around us.In this episode you'll learn:What greenhouse gases are (e.g methane)Why the amount of land we use for agriculture is importantWhat feed-conversion rates areHow important 'buying local' is for reducing greenhouse gas emissionsand much moreResources:Connect with Nicholas Carter on Instagram and TwitterHannah Ritchie's article on buying localJoseph Poore's 2018 paper published in ScienceSupport the show?If you are enjoying the Plant Proof podcast a great way to support the show is by leaving a review on the Apple podcast app. It only takes a few minutes and helps more people find the episodes.Hope you enjoy this episode.Simon Hill, Nutritionist, Sports PhysiotherapistCreator of Plantproof.com and host of the Plant Proof PodcastAuthor of The Proof is in the PlantsConnect with me on Instagram and TwitterDownload my two week meal plan