Sports
Ingredients --- • 1 tsp salt • 2/3 cup of water • 2 1/2 cups wheat flour Equipment --- • 2ft x 2ft cutting board • Rolling pin or dowel • Small bowl of wheat flour • Long Knife or Cleaver • Container for noodles Directions --- Mix ingredients together with hands until doughy. Knead dough in a plastic bag (traditionally this is done with the feet). When the dough becomes rubbery, flatten with a wooden dowel or rolling pin until approximately 1/16 of an inch thick. Dust the flattened dough with flour and pleate to length of knife. Cut to desired thickness (1/6 of an inch recommended). Shake free excess flour, twist into bundles, and place in container. Handmade noodles are best eaten promptly. Boil noodles for approximately five minutes. Add desired seasonings. Suggested Seasonings --- • Fresh Ginger • Green Onions • Shitake Mushrooms • Katsuobushi (Dried Fish Flakes) • Basil and/or parsley • Nori • Chili Powder • Sake ^_^ いただきます (Let's Eat!)