Host and brand consultant Yareli Quintana chats with Jimi Sturgeon-Smith, the chief operating officer of Cali'flour Foods—a brand dedicated to providing low carb, grain-free, and gluten-free pizza crusts with a wide variety of plant-based options. Listen now to learn about how to strategically adapt your company’s menu to dietary restrictions, and what lies ahead for Cali'flour Foods.

Health Mix

Health Mix: Cali’flour Foods on Paving Trends and Solution-Based Cuisine

It is an exciting time in food and beverage, as we all bear witness to a paradigm shift that will set a new standard for the industry as a whole. Driven heavily by savvy consumers, tech and innovative leadership. The food and beverage industry has been challenged to raise the bar and offer healthier, cleaner and less processed options. On this podcast, we will meet with thought leaders and changemakers who are rising to the occasion and boldly stepping into the intersection of food and wellness. Health Mix will explore what healthy really means and the role brands play to shape the way we eat, live and grow.

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Health Mix