Business
In this episode, we explore the key pros and cons of using Guar Gum Powder in packaged foods—how it improves texture, stability and shelf life, along with possible drawbacks like digestive issues, allergies and nutritional changes. We also compare it with other natural additives to help manufacturers and consumers make informed choices.
For more details visit: https://www.agrogums.com/product/guar-gum-powder