Miscellaneous
Ingredients: 1 Pic Bottle gourd Round, 250g Gram Flour (Besan), 1/4 tsp Garam Masala,1 tsp Turmeric Powder,Red Chilli powder as per taste,Salt as per taste, 2 tsp Coriander Powder (Dhaniya Powder),1 tsp Coriander Powder Seeds,1 tsp Mustard Seeds (Rai), 200ml Oil Recipe:- For the Stuffing, roast the besan to brown, once it cools down add1/4 tsp Garam Masala,1 tsp Turmeric Powder,Red Chilli powder as per taste,Salt as per taste, 2 tsp Coriander Powder (Dhaniya Powder),1 tsp Coriander Powder Seeds,1 tsp Mustard Seeds (Rai).Now Mix it all.Then Stuffed in Battele Ground & deep frying.