Arts
Ginger LoafSpices and Autumn (Fall) seem to go together. They are hibernation food, getting all cosy food. This ginger loaf just fits the bill.You will need Preheat the oven to 170ºC, 325ºF, Gas 3200 g butter1 1/2 tablespoons syrupMelt these together and mixSieve together180 g Self Raising flour25 g wholemeal flour1 rounded teaspoon ground ginger1 level teaspoon cinnamonWhisk together 150 g soft brown sugar3 eggs1 heaped teaspoon of grated fresh gingerHaving whisked the eggs etc in a large bowl, whisk in half the flourThen whick in the butter / sugar mixFold in the rest of the flourGrease and line a loaf tin and pour the batter into itBake for 40 - 45 minutesTest by using a skewer, giving an extra 5 minutes where necessary.