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I met Gabriel Coward last year on Instagram. He is the CEO of G-bars which are planted based protein bars, made with 100% local Texas ingredients. He also created for himself and friends, "Keep it Local Fest." This is my first interview on my new show, I hope you enjoy this interview as much as we did recording it. Want to know more about the Keep It Local Fest or how to order his 100 % planted based protein G-bars? DM Gabriel on Instagram or Facebook at Gabriel Coward Instagram: @gbarenergy FB: G-bars Thank you, Gabriel, for sharing your story and your passion with me and world. Until we meet again, keep it local. Eatin' and Sippin' Locally is produced by Yolanda Nagy Engineered by Mike Moody at Permanent RCRD Studios, Austin, TX. Visit me at www.eatinandsippinlocally.com Have questions about the show? Email: yolanda@eatinandsippinlocally.com Follow me on: Instagram: @eatin_and_sippin_locally Twitter: @eatinandsippin FB: Eatin' and Sippin' Locally Music from Neosounds.com. Market Spices by Simon Wolfe.