Innovation in agriculture is necessary to improve agricultural output. Listen to Dr. Monika Garg talk about her innovative work in improving the nutritional profile of wheat crop.

https://nabi.res.in/profile/scientists?id=MTY%3D

https://www.linkedin.com/in/dr-monika-garg/?originalSubdomain=in

https://www.thebetterindia.com/250696/national-agri-food-biotechnology-institute-nabi-punjab-scientist-dr-monika-garg-purple-black-blue-wheat-health-benefits-reduce-cholesterol-body-fat-ros174/