Education
Gluten-free baking has come a long way — no more dry, crumbly textures or uneven flavors! Today’s bakers are using innovative ingredients and modern techniques to create soft, moist, and perfectly balanced gluten-free treats. This transformation is redefining healthy baking for everyone who loves great taste without compromise.
At the Baking Classes in Anna Nagar, students learn the science behind these breakthroughs — from ingredient selection to baking chemistry and texture control. Whether you dream of crafting perfect loaves or launching your own gluten-free bakery, this is where the future of baking begins.