Christopher Trotter, the food writer who once ran a Michelin-starred kitchen, and Fife food ambassador, wants us all to eat more varied and sustainably sourced Scottish fish. His new book is called Coasts and Waters: The British Seafood Cookbook. Christopher speaks to OnFARM's Sarah Anderson, in the first episode of our new series.

OnFarm - Scottish rural stories

Food writer Christopher Trotter on sustainable Scottish fish

OnFARM showcases rural enterprise, rural community, rural creativity, rural charity, rural history, and so much more. OnFARM gives rural Scotland a strong voice and platform from which to share its wonderful and inspiring stories. Each episode, we will champion the producers, the grafters, and the innovators who put food on our tables and keep our countryside green and beautiful for all. OnFARM: Food, Agricultural and Rural Matters in Scotland. It's the perfect place to keep up with what 'grows' on in rural Scotland. New episodes from 0600B every Monday, presented by Anna Davies and Ross Montague.

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OnFarm - Scottish rural stories