Society & Culture
Welcome to another episode of the Going Zero Podcast, where sustainability takes center stage. In this episode, titled "Food Waste Prevention Week 2025," we host an engaging discussion with two experts, Elaine Fiore and Elaine Blatt.
Our guests bring a wealth of knowledge and passion to the table as they explore the staggering impact of food waste on our environment, economy, and society. Did you know that around 40% of the US food supply is wasted each year, contributing massively to greenhouse gas emissions and economic loss?
Join us as Elaine and Elaine share inspiring solutions, strategies, and success stories aimed at reducing food waste. We dive deep into behavior change, the power of community collaboration, and practical actions that both individuals and businesses can take today. Whether you're interested in the environmental, financial, or social aspects of sustainability, this episode will equip you with valuable insights and motivate you to make a difference.
Let's embark on this journey towards minimizing our food footprint together! Proudly sponsored by Emerald Ecovations.