Bruce Kaye talks about Navajo and Hopi traditional foods. Produced and hosted by Jennifer Bell. Produced and hosted by Jennifer Bell, khsu.org

Food For Thought

Food For Thought: April 20, 2018 – Bruce Kaye

Explore modern food culture focusing on eating local and sustainably produced foods, and food traditions that bring family, friends, and communities together. Interviews with food growers, producers, chefs, food banks, nutritionists, philosophers and consumers on how our food is produced and consumed – give our food a face and a voice, helping us to make more thoughtful and wise choices about this important fuel for our body and soul. KHSU-FM 90.5/KHSR-FM 91.9 Humboldt State University, Arcata, California.

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Food For Thought