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So happy to launch this new season of Precious the Foodie! This week had the wonderful opportunity to interview Chef Dr. Mike. He breaks down the intricate details and simple joys of eating good food. Chef Dr. Mike has an interesting background as both a cardiologist and a professional chef and voices some wonderful insight in the finding the balance between food and science. You can say he's a professional in culinary medicine. But, I hope you enjoy this episode. Don't forget to share with friends and leave a review for the show! If you want to follow Chef Dr. Mike you can check out his information and his books below: https://chefdrmike.com/ If you want to keep up with the show follow our Instagram: https://linktr.ee/preciouspioneer --- Send in a voice message: https://anchor.fm/preciousthefoodie/message