Arts
Fat Drunk N Happy podcast dives into the real-life stories of the people who create, prepare and live the food and beverage world. Based in Orange County California, Cody Storts, David Mau, and Amin Benny go after the conversation surrounding what it takes to win and lose huge in hospitality. Join them weekly as guests from all over the industry sit and talk it out to find a common ground for the California food scene to rest upon.In this episode we dive into the second set of podcast introductions with Chef Cody Storts being interviewed by Chef Dave Mau and Amin Benny. Chef Cody Storts talks about the development of his culinary career from working fast food at McDonald’s, catering the Coachella Music Festival and opening multiple properties around Orange County and the Fullerton area. We explore his mindset surrounding the podcast world including his inspiration listening to the Joe Rogan podcast the the journey he took to being the mastermind behind Fat Drunk N Happy, Orange County’s most erudite and well-informed food podcast. With many influences local and national, including David Chang, Anthony Bourdain and Rick Bayless (all with their own Chefs story), Chef Cody Storts reveals the mindset behind what we do as Top Chef and how the pieces all fir together. Launching a free podcast in any realm can be challenging, all the while balancing life as a father and husband, but in this episode the touches on the best podcasts of 2018 and explains his game about cooking. With a welcome assist from his compatriots here at Fat Drunk N Happy we take a deep dive into the world of food podcasts and get an idea of what makes an effective food psychology podcast. Is Cody a pampered Chef? We are about to find out about that as well. Cooking is an art, so is talking about it and Chef Cody Storts explains it all in this episode.Check us out at https://www.fatdrunknhappy.com/ and follow us in Instagram @fatdrunknhappy