Arts
Today I'm chatting with Eric Sze: owner of Taiwanese restaurant 886 and fellow noodle evangelist. We cover everything from his childhood growing up eating (and drinking!!) in Taiwan to his strong opinions about LA and cultural appropriation in food. We also talk about his mom, Wenchi Chien, and her signature dish: pork belly & cuttlefish stew. Get the recipe for Wenchi's pork belly & cuttlefish stew here! Find Eric: On Instagram: @esze.e At his restaurant: @eighteightsix