Clinton and Sonya shares some recipes with the listening audiences, and encourage the listening audience to tune in to the next podcast episode #8 with special guest Roberto Brisciani, CEO of Thinking Foods Inc. from Valencia,Spain.

Clinton Bush Food Science with a Different Flavor Show

Episode#7 Recipes and Upcoming SpecialGuests

"Clinton Bush Food Science with a Different Flavor" Show is a innovative and informative show that will cover all facets of food science, culinary arts, flavor systems, food processing, food branding, food marketing, and various food industry lucrative careers. The show will feature food industry experts, and various special guests. The show is hosted by food entrepreneur and food science advocate Clinton Bush. In 2013 Clinton suffered a severe stroke that impaired his voice and speech. The show features food industry experts, and informative content matched with Clinton's energy.

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Clinton Bush Food Science with a Different Flavor Show