Arts
In this episode culinary arts instructor Susan Dougherty discuss with the audience the accredited curriculum at the school. Susan publicly thank Clinton for his philanthropic service and donation to the culinary art program at the school, and in the community. Susan shares with the audience how students benefited from being enrolled in Clinton's national best practice model program "City Kidz Food Science & Culinary Arts Lab" students that intern with Clinton's program went on to attend culinary art schools, colleges, and pursue careers in the military, and become professional chefs.