Business
Our guest this week is Dan Martello, chef and co-owner of Good Luck Restaurant and Cure at the Public Market. He stops by to tell us about how he came to be a chef, what it was like in the early days of Good Luck (which turns 10 this year), and why patience matters. Plus he tells us what it’s really like to live with Lizzie! Listen in, it’s the Fryday Podcast.