Arts
Quick, when you think of "Quebec foods" or "Montreal foods", what's the first thing that comes to mind? Poutines? Steamés? Smoked meat? This week we discover the greasier side - and arguably, tastier side of Quebec terroir cuisine! (1:50) - Montreal "Steamés" (3:08) - Steamés vs Toastés (5:12) - Ketchup on hot dogs?! (7:07) - What not to put on a hot dog (8:11) - What makes poutine so good (8:57) - Jason's favourite poutine (12:00) - James' favourite poutine (13:09) - Montreal bagels (16:16) - Bagel sandwiches (16:43) - Montreal smoked meat + James' favourite (18:54) - Schwartz's smoked meat snob (20:26) - Smoked meat dinner and a show (20:57) - Jason's favourite smoked meat (23:19) - Our favourite place for Orange Julep (24:47) - Pâté Chinois (25:54) - One's gotta go _ Twitter & Instagram @DudesTalkFood Hosts: Jason and James