Society & Culture
Hello and welcome to another episode of The Food Covid Podcast. My guest for this episode is Abhay Bhatia, one quarter of OOO Farms in the Sahyadri Hills of Western India. My conversation with Abhay started with talking about disruptions in the supply chain during lockdown and moved to indigenous seeds, wild foods, sustainable farming and forests. OOO Farms has a website (http://ooofarms.com/shop) from where you can order indigenous variety of rice, pulses, grains etc. Also check out their donation drive to help farmers and daily wage workers during COVID-19 (http://ooofarms.com/covid-19). Please rate and follow the podcast if you like it, and share your feedback with me on Twitter and instagram @shirinmehrotra.