Miscellaneous
Justin and Collin talk with Robby Sansom of Force of Nature Meats. They have an in depth discussion about what regenerative agriculture, the principles, and how it relates to hunting and fishing. It's an informative episode you don't want to miss! - Leave a Review for a chance to win a hat! - Use code HARVEST10 at Allen Company’s website for 10% off your order Shop Now - Love our content? Buy us a cup of coffee to say thanks! - Special Guest: Robby Sansom is from Austin, Texas. He is the Co-Founder & CEO at Force of Nature, a regeneratively sourced meat company. He is also a Land Steward at the ROAM Ranch, regeneratively managing his own bison. You can often find him on a trail, ocean, mountain or field, always making time to appreciate nature and explore his surroundings. Visit https://forceofnature.com/ Visit Force of Nature Meats' IG: @forceofnaturemeats Recipes: Bison Tenderloin steaks with Holiday Cranberry Glaze Bison Salisbury Steaks with Mushroom Gravy Show Notes: BHA Rendezvous recap BHA Wild Food competition menu and results Collin's upcoming hunting seasons Trout meuniere eating at Dai Due Robby's outdoor adventures Robby's start in the culinary world Epic Provisions going down the rabbit hole of our agriculture systems subtle shifts to improve food sources challenges the family farmer faces today getting people involved in their food supply what regenerative agriculture has to do with wild fish and game Understanding where your food comes monoculture/agriculture systems taking over wild places What a quarter pound of ground meat can do What regenerative agriculture is and its principles Cover crops How to recognize a regenerative agriculture farm don't let soil erode supporting companies that have similar values being stewards of the land, as a hunter and a farmer respect for the animals that we kill Bison at the Roam Ranch recipes on the website Elk vs. whitetail vs. bison taste test wild game as a direct representation of the environment