Arts
In this episode we dive into a cocktail so popular that it has no need for a place in bar menus across the globe. Tune in as we discuss the modern Cosmopolitan's role in pop culture and multiple origin stories and reveal a long lost ancestor that dates back to the 1930's.Cosmopolitan1 1/3 Vodka Citron1/2 oz Cointreau1/2 oz Fresh lime juice1 oz Cranberry juiceKamikaze 1/3 oz Vodka1/3 oz Lime juice1/3 oz Triple SecThe Harpooner Cocktail 1 ½ oz vodka or rum2 oz of cranberry juiceOptional squeeze of lime juice Garnished with a lime wedgeThe Cosmopolitan Daisy1 1⁄2 oz Beefeater Gin1⁄2 oz CointreauJuice of 1 Lemon1 tsp Raspberry Syrup (homemade)Raspberry Syrup: 1lb raspberries2 cups water1 cup sugarRinse raspberries then place in medium sauce pan. Add water and bring to a boil. Reduce to medium simmer and simmer until raspberries lose color. Skim any foam from top and stir occasionally. Strain liquid into a separate container. Place liquid back into saucepan and add sugar. Simmer and stir until sugar is completely dissolved.Support the show (http://patreon.com/cocktaillore)