Arts
Jeff talks with head chef of Loam restaurant and owner of Ean Wine Bar and Bakery, Enda McEvoy all about running a food business in a sustainable manner and his thoughts on how we can all do better.Show Notes:Ean GalwayOutrage and Optimism PodcastEndas SuppliersSmall Farm FuturesLoam restaurant Email us on creativevoicesireland@gmail.com if you want to talk! Twitter: https://twitter.com/creativevoices3Find Tree Bark Store here: https://treebarkstore.com/Insta Links: Podcast PageAndrewTree Bark StoreJeff Find Andrew on : http://theskinnerstate.com or contact him andrewjgalea@gmail.comEmail us hello@treebarkstore.comSupport the show (https://www.buymeacoffee.com/creativevoices)