Arts
Owner of Packard's Pub (@packardspub) and longtime Houston resident, Andrew Packard, joins as special guest. Andrew is Dan's friend from their time working at Young Life and have stayed close through their love of food.In this episode, we give an update on Andrew and Dan's trip to Politan Row last week. We discuss some some break-ins and what to be hopeful for at Minute Maid Park next season. Andrew works in marketing, so he shares his thoughts on some social media trends in the industry and how customer service always wins in the long run. Among other things, we enjoy tacos for our second Taco Time and hear a hilarious story of Andrew running into one of his childhood heroes at a local Tex Mex joint. We hope you enjoy!Connect with us on Instagram @foodstonpod or by email at foodstonpodcast@gmail.com. Leave a comment or send us a DM/email to let us know how what you enjoyed or any recommendations on how we can make the podcast better! Thanks for listening!Mentions:Packard’s PubPolitan Row (@politanrowhouston)Kin (@kin_htx)Breaking Bao (@breakingbaotx)Ate Kitchen (@ate_boutique_kitchen)Pacha Nikkei (@pacha_nikkei)Better Luck Tomorrow (@bltomorrow)Savior (@savoirhouston)Killen’s BBQ (@killensbbq)Ike’s Love and Sandwiches (@ikessandwiches)Taqueria Cancun (@taqueriacancunhtx)Goode Co. Kitchen and Cantina (@goodecokitchenandcantina)Kau Ba (@kauba_htx)Blind Goat (@theblindgoathtx)Pinkerton’s BBQ (@pinkertonsbbq)Support the show (https://www.patreon.com/foodston)