Business
In this episode, I sit down with Michael Angiletta, Cory Teubner, and Ben Thompson as they describe what it took to take the goal of a opening a whiskey bar from paper napkin idea to reality, and if the experience has matched their expectations. Be sure to leave a comment tagging your favorite moments and as always, thanks for listening. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app