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Baking homemade bread is a lot of work, but it can be very satisfying as well as rewarding. It takes patience, perseverance and a willingness to go through all of the necessary steps to be successful. It's providing the right environment to allow the yeast to grow and bring out all of the unique characteristics of bread that make it so wonderful. Listen as Felicia shares how baking homemade bread is a lot like training horses.