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August Escoffier established the standards of sound cooking when he created La Guide Culinaire. These many years on, that remains the benchmark of what sound, proper cooking is. This is the start of more about how to follow his book. Find the links mentioned on the show notes page here culinarylibertarian.com/174 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/dannreid/message Support this podcast: https://anchor.fm/dannreid/support