Miscellaneous
Today we discuss aging meat once it's harvested, and the factors involved. Be sure to follow us and interact at https://podcast.pasturetoplateprocessing.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/pasturetoplate/message Support this podcast: https://anchor.fm/pasturetoplate/support