Miscellaneous
Can anyone imagine their curries without onion? Well, if prices continue to rise, then they just may have to! What was once considered a common man’s food, eaten by the Pharoah’s slaves and modern labourers alike, onions have today become worth their weight in gold! The stuff of every curry lover’s dreams, onions are an indispensable part of cuisine from ancient times to the modern. Join Jitendra Chouksey aka JC as he leads us on a trip through the ages and decodes the not-so-humble-anymore onion.