Arts
Wow, what a f-ing episode we have for you! And, yes, we finally break the f-bomb barrier so keep this one away from the youngest of young. Our friend Corey joins us from Vermont's NorthEast Kingdom to talk about artisan cheese? from Jasper Hill Farm. Magical $80 mac-n-cheese! We go deep into cheese funk and how it can lead to awkward (read: relationship testing) car trips. Then we get into America's war on raw milk⚔️?. Finally, we get nostalgic and talk Cafe Pâté, the community based neighborhood dining experience that brought some of Tucson's?most talented food artisans and cooks together (looking at you Pivot Produce, Jon Mavko, SmallBatch Bakery). Cafe Pâté is currently hosting small pop-up dinners in VT and branching out into sexy pink cider. You can find Cafe Pâté on instagram @cafe_pate . Rate us on Stitcher, iTunes, or Soundcloud. Wow, this is a hell of an episode!