Episode 1 Season 2 Executive Chef / Owner Mike White of High Point Grill in Albuquerque, NM
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Chef Mike Talks about his early rise restaurant and food service management , early woes of beginning his entrepreneurial dreams, and how he lives for the chaos!
Lets Tako about it with Chef Dom
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Chef Mike Talks about his early rise restaurant and food service management , early woes of beginning his entrepreneurial dreams, and how he lives for the chaos!