Arts
February 24th – March 6th is East Passyunk Restaurant Week. Before the week kicks off, we host two of the area’s finest chefs whom played a large role in creating one of the most diverse culinary streets in the country. As owner and chef of Fond Restaurant, Lee Styer applies his experience from learning under such greats as George Perrier and Jean Marie Lacroix. Joncarl Lachman is owner and chef of “Noord Eetcafe.” Joncarl has travelled the world and offers an inspiring Dutch influenced menu at his popular spot. Hear the two friends trade stories about chef life on Passyunk Ave. Check them out on Instagram @fondphilly and @noordphilly