Poet and literature professor Shawn Bowers kicks up mouth-watering flavors as she prepares her native Costa Rican gallo pinto recipe. As we dine she chats about food identity and the power of ‘the other’. www.ourediblestories.com

Our Edible Stories Podcast

Episode 003 - The 'Yes, And' of Costa Rican Heritage

Good food is best marinated in a great story. Join Our Edible Stories as we interview everyday eaters, foodies, chefs and home cooks as they explore the personal stories and cultural identities driving their food choices. Visit our website at http://www.ourediblestories.com for more backstories, photos and our guests' family recipes!

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Our Edible Stories Podcast