Education
Jeff Buck sits down with Mario Caballero to talk about Carmel -- a small format bloomy rind triple crème sheep and cow’s milk cheese from Stepladder Creamery in Cambria, CA. The goats at Stepladder only produce milk 9 months out of the year, they created this new small format cheese to fill that 3 month gap when they arent producing and used sheep's milk instead. As always the podcast ends with some #CheesyMoments. This episode Mario shares one involving memories of sharing cheese with his dad. Follow @saycheesepodEmail: saycheesepodcast@gmail.comor leave us a positive rating/review!!Cheese provided by @dtlacheeseCheck out our weekly comedy show, #SayCheeseShowcase, every Tuesday at the Grand Central Market in Los Angeles - 7pm - Free admission