Arts
Spring has sprung, and that means we talk our favorite spring holiday, Easter ?, and the meals (and CANDY!) that we love. It also turns out, in Wyoming, we depend on pineapple?, not old Punxsutawney Phil ?, to let us know spring has arrived. Kelsey gives us on update on her food poisoning diet, professes her ham love (it is Year of the Pig, after-all ?❤️) and reveals her new relationship with a milkman?. Finally, we discuss our sourdough challenge and Kelsey's new oven that may force her to participate. Find links to our favorite Easter recipes on the blog: ftsoc.home.blog and subscribe and rate us on Stitcher, iTunes, and Google Podcasts!⭐️⭐️⭐️⭐️⭐️