Business
How can a simple email list effect your food industry business? Chef / Restaranteur and Technology Buff.. .marketing is in his blood. Tony Marciante has been "feeding the people" for over 30 years, Chef Tony loves to connect the two sides of his brain...the food & Creative side and his tech/business/marketing side. Consultant in the small business sector, let's start chatting! If you are new to the show, hit the subscribe button to get notified for new episodes. Follow on Instagram: http://bit.ly/32w5VRB Follow on Twitter: http://bit.ly/2WYL3RT Stay Strong!