Arts
Happy Thanksgiving Listeners! We are here at the last minute with some pie talk! In this episode we are joined by friend of the podcast and long time pie baker Tymeri. Kelsey shares her love of strawberry rhubarb, Tymeri re-ignites the shortening/lard vs. all-butter crust debate, and Harper ignores her baking instincts and makes a salty scrambled egg pie. ?Link in profile? ?Hope your holidays are full of good food and good people?