True Crime
Bonjour and welcome to Episode 17! Today for your Saturday brunch we are serving you two tales. The first course, a dish referred to as Mark Twitchell, is a lightly charred catfish with some apples. Following that is a staple everyone needs after a fun Friday night- almond scented Tylenol straight from Chicago! Following your meal if you step out onto our waterfront you might be able to see some narwhals? narwhales? I’m not sure how to say it but you might see some. Be sure to tell your friends and family about your experience at Episode 17! Patreon: Patreon.com/sadtalespodcat Insta/Twitter: @sadtalespocast