Host of Dowdy Corners Cookbook Club, Holly Jennings, talks about Indian food with Shubhra Ramineni, author of the cookbook ENTICE WITH SPICE. Terms like curry and masala are demystified.
Dowdy Corners Cookbook Club
Arts
Host of Dowdy Corners Cookbook Club, Holly Jennings, talks about Indian food with Shubhra Ramineni, author of the cookbook ENTICE WITH SPICE. Terms like curry and masala are demystified.
