Eating in the Anthropocene: Can We Mitigate Climate Change through Food Systems?

Share:

Listens: 0

Bologna Institute for Policy Research

Miscellaneous


Jessica Fanzo, Bloomberg Distinguished Professor of Food Ethics & Policy and Director of the Global Food Ethics and Policy Program at the Johns Hopkins University SAIS, discussed "Eating in the Anthropocene: Can We Mitigate Climate Change through Food Systems?" at SAIS Europe on Thursday, October 7, 2021.