Society & Culture
This week, we're diving into the complex and often confusing world of food waste with our special guest, Rachael Jackson. Did you know that nearly 40% of food in the U.S. ends up as waste, much of it from our own kitchens? As part of Food Waste Prevention Week, we're talking with an expert. As always, we're proudly sponsored by Emerald Ecovations, bringing you sustainable solutions for your business, including tree-free, compostable coffee cups, cutlery, paper towels, and more.
In this episode, you'll learn how misconceptions around expiration dates and uncertainties about food safety lead to perfectly good food being thrown out. Rachael, a journalist and food waste educator, is on a mission to change how we think about food waste. She's also the founding editor of eatortoss.com, an award-winning website that helps millions make informed decisions about whether food is safe to eat or should be discarded.
We’ll play a game that challenges us to look beyond appearances and understand the science behind when to eat or toss food. Whether you're trying to save money or make more sustainable choices, this episode is packed with insights and practical advice. Join Seth and co-host Christy Cook as they navigate through common misconceptions and tips on reducing food waste. Let's get curious and make more conscious decisions in our kitchens!