In this episode of Agri Matters, we speak to Dr Pasi Vainikka, co-founder and CEO of Solar Foods, a Finnish start-up that is literally making food out of thin air. We discuss:1) How air and electricity can come together through fermentation to replicate and replace the conventional process of growing plants2) Taking concepts from space technology to engineer a food system solution for spaceship Earth3) What does air protein taste like and how might it make its way to consumers?Join us for the next episode which features Part 2 of our interview with Pasi, where we discuss their product roadmap and Pasi's favourite Finnish food! Follow us on Twitter @PinduoduoInc for more updates!