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On this episode of Special Sauce, Ed talks with Dorie Greenspan about her new book Baking with Dorie and her inauspicious start baking for a living. Plus, the Washington Post's Becky Krystal weighs in on softening butter. Dorie Greenspan | Site | Facebook | Twitter "How to soften butter quickly, and why it matters for your baking" by Becky Krystal