Join us to hear Tina Prestia break down Ragu` alla Bolognese after she analyzed 50+ recipes and directly tested several of them. What ingredients are non-negotiables? What ingredients can be optional? What are most definitely a no-no?

Thoughts on the Table

Dissecting Ragu` alla Bolognese with Tina Prestia

An audioblog on Italian food and culture. Hi! I'm Paolo, the author of Quatro Fromaggio and Other Disgraces on the Menu. Join me and my notable guests to talk about Italy and the Italians, and to discuss the differences between the food of modern, continental Italy and its interpretations around the world. Don't forget to add your rating and, if you enjoy the podcast, please show your support by subscribing today!

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Thoughts on the Table