Society & Culture
We're celebrating Valentine's Day with a show about chocolate. Fermenting cacao beans in Costa Rica, trying new flavors in Portugal, and how chocolate hazelnut was born out of scarcity in Turin, Italy, this is one of our sweetest episodes ever! [Ep 167] Show Notes: Botequim du Bocage facebook page Afro-Latina Travels with Kim Haas TV Show Taste Porto, Andre’s food tour company Arcadia chocolate shop website Oaxaca food tour from Culinary Backstreets Foodie Tours Costa Rica website I Eat food tours website Brent's post about the Tenants Harbor Lighthouse