Miscellaneous
In this much-requested episode, I’ve switched things up a bit and have roped in my lovely fellow vegan friend, Dani De Souza, to chat about being vegan mamas and our decision to raise our daughters vegan. We discuss everything from how we handle taking our girls to kiddies' birthday parties, whether we take any supplements, how you almost have to become an unqualified nutritionist after going vegan, and the unfounded and unfortunate bad rap the humble soya bean gets! Please check the show notes for further insight into our chat. Also, this week, I have a special on my vegan lifestyle book, A Guide for Wildflowers. I use so many of the meals in the guide to feed Imogen - from creamy morning oats to chickpea mayo sandwiches, tomato and rosemary lentil soup, and our personal favourite, vegan mac and cheese! Use the promo code “VEGANMAMA” to get 20% off your copy this week! Thanks for listening and please remember to subscribe, rate and review this podcast and share this episode with anyone you feel it may resonate with. Find Dani here: Instagram: @danielle.desouza Twitter: @danidesouza_Blog: DaniDeSouza.com Documentaries: What The Health (Netflix) Earthlings (Free on YouTube) Forks Over Knives (Netflix) Cowspiracy (Netflix) Books: Eating Animals (Jonathan Safran Foer) How Not To Die (Dr M. Greger) Websites: NutritionFacts.org Cowspiracy Facts