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Today on cooking with Chenelle the visually impaired way. I share my famous cabbage soup recipe. I hope everyone enjoys it as much as I enjoy making it. The ingredients are: 1 tablespoon of cumin, 1/2 teaspoon of sea salt, 1/2 teaspoon of black pepper, one can of diced tomatoes, 5 cups of vegetable stock, one cup of chopped onions, eight clothes of garlic, one cup of chopped carrots, three stocks of celery and one purple or green head a cabbage. Place celery, garlic, carrots and onions into a skillet with 2 tablespoons of extra-virgin olive oil cook on medium high for 5 to 7 minutes until translucent. Add all ingredients into pot with cabbage, diced tomatoes and vegetable stock. Cook for 25 to 35 minutes on medium high. This serves 4 to 6 people. Please follow, share and review the podcast with anybody who loves making cabbage soup. Thank you so much for your support. --- Send in a voice message: https://anchor.fm/chenelle-hancock/message